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Gokiseok Konkuk Menu: Whole Skirt Meat ₩7,000 per 100g

Whole skirt meat is ₩28,000 for a 400g plate and ₩14,000 for a 200g half plate, or ₩7,000 per 100g. The spicy crab soft-tofu stew (₩9,000 on the menu) comes as one complimentary pot per table for every party, so two people can eat a 400g plate plus stew for ₩14,000 each before drinks. Self-grill: guests grill at the table.

Meat

Full plate 400g · Half plate 200g · Prices as of October 2026

Whole Skirt Meat (Galmaegisal)

BEST

Signature · ₩7,000 per 100g

Full ₩28,000
Half ₩14,000

Pork Collar (Gabrisal)

Tender grain, rich marbling

Full ₩39,000
Half ₩20,000

Pork Neck (Moksal)

Thick-cut, deep flavour

Full ₩35,000
Half ₩18,000

* Whole Skirt Meat = ₩7,000 per 100g.

Sides & Meals

  • Honeycomb Marinated Pork Skin (1 sheet)

    ₩5,000
  • Cheese Bomb Steamed Egg

    ₩5,000
  • Gokiseok Bibim Noodles

    ₩5,000
  • Spicy Crab Soft-Tofu Stew

    ₩9,000
  • Ramen Noodles (add-on)

    One free per table

    ₩1,000
  • Steamed Rice

    ₩1,000

Drinks

  • Soju

    ₩5,000
  • Beer

    ₩6,000
  • Soft Drink

    ₩2,000

Signature

Why is the skirt meat ₩7,000 per 100g?

Gokiseok is a skirt meat specialist, so the menu is built around one cut. The meat comes fresh from Majang-dong, Seoul's meat market, and is served whole and thick-cut. A 400g plate is ₩28,000, or ₩7,000 per 100g. In the latest 50 Naver visitor reviews, "great meat quality" (37) and "good value" (30) were the top two keywords.

Ready? Grab your table.

Mon to Sat 17:30 to 21:30 (last order 21:00) · 1 minute from Konkuk Station Exit 2

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