고기석

Korean BBQ for Group Dining near Konkuk고기석Konkuk Main · Skirt Meat Specialist

Whole skirt meat ₩7,000 per 100g. One free crab stew per table.
Private rooms up to 30, 2nd-floor buyout. 1 minute from Konkuk Univ. Station Exit 2.

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0₩

/ 100g

Whole skirt meat, 400g plate ₩28,000

0

Visitor reviews

On Naver Place, as of 2026-10-03

0seats

Max group

Private rooms for 10, 14, 20 and 30

0min

From Exit 2

Konkuk Univ. Station, Lines 2 and 7

Spicy crab soft tofu stew, one free pot per table at Gokiseok

About

Galmaegisal is best
at a specialist.

Gokiseok serves whole pork skirt meat (galmaegisal), cut thick and grilled at your own table. The meat comes fresh from Majang-dong, Seoul's meat market. A 400g plate is ₩28,000, which works out to ₩7,000 per 100g.

The Spicy Crab Soft-Tofu Stew (a ₩9,000 menu item) comes as one complimentary pot per table for every party, on every visit. This is a self-grill restaurant, with a grilling guide on every table.

Majang-dong Fresh

Sourced from Seoul's meat market

₩7,000 / 100g

400g plate ₩28,000

Free Crab Stew per Table

Every party, every visit

Group & Private

Group Dining & Buyout

Private rooms for 10, 14, 20 and 30 guests, up to 30 in one room. The whole 2nd floor can also be booked as a private buyout (call for capacity). 1 minute from Konkuk Univ. Station Exit 2. Book on Naver Booking.

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10-person room

Small

10-person room

Team dinners and small wedding-invitation dinners

14-person room

Medium

14-person room

Department dinners and club gatherings

20-person room

Large

20-person room

Joint department dinners and class reunions

30-person room

Largest

30-person room

Company-wide dinners, year-end parties, alumni events

Real Cases

Company Dinner
Company Dinner

A special evening that builds team spirit

Club & Alumni Events
Club & Alumni Events

A space to share memories that last

Private rooms up to 30, or the whole 2nd floor

Company dinners, reunions, wedding-invitation dinners. Ask about the 2nd-floor buyout by phone.

Call 0507-1433-0614

Reviews

What guests mention most

Gokiseok has 498 visitor reviews and 297 blog reviews on Naver (as of 2026-10-03). In the latest 50 visitor reviews, 37 picked "Great meat quality" and 30 picked "Good value for money". The complimentary crab stew (one per table) came up in 25 of 28 blog posts we checked.

Review keyword
Mentions (of 50)

Great meat quality

고기 질이 좋아요

37

Good value for money

가성비가 좋아요

30

Good for group gatherings

단체모임 하기 좋아요

29

Tasty food

음식이 맛있어요

21

Generous portions

양이 많아요

13
Read all reviews on Naver Place →
Gokiseok reservation

Reservation

Book your table
for tonight.

Group dinners · Wedding-invitation dinners · Dates
All reservations are made on Naver Booking.

Hours

Mon to Sat 17:30 to 21:30

Last order 21:00 · Closed Sun

Location

1 min from Konkuk Univ. Station Exit 2

Location

Getting Here

Address

117-13, Dongil-ro 22-gil, Gwangjin-gu, Seoul (Hwayang-dong)

1-minute walk from Konkuk Univ. Station Exit 2 (alley opposite Konkuk University Hospital)

Hours

Mon to Sat 17:30 to 21:30

Last order 21:00. Closed Sundays.

View on Map →

FAQ

Frequently Asked Questions

Where is a good Korean BBQ near Konkuk University for groups?

Gokiseok Konkuk Main Branch is a whole pork skirt meat (galmaegisal) specialist, a 1-minute walk from Konkuk Univ. Station Exit 2. It has private group rooms for 10, 14, 20 and 30 guests (max 30 per room) and the whole 2nd floor can be booked as a private buyout, which makes it a common pick for company dinners, club gatherings and wedding-invitation dinners.

How much does it cost?

Whole skirt meat is ₩28,000 for a 400g plate (₩7,000 per 100g) or ₩14,000 for a 200g half plate. The spicy crab soft-tofu stew (₩1,000 on the menu) comes as one complimentary pot per table for every party.

Do the staff grill the meat?

No. Gokiseok is a self-grill restaurant: guests grill the meat themselves. A how-to-grill guide is placed on every table.

What are the opening hours?

Mon to Sat 17:30 to 21:30 (last order 21:00), closed Sundays. Arrive by 21:00 to order.

How do I make a reservation?

All reservations, including groups, are made on Naver Booking. Pick the date, time and headcount there. For questions, call 0507-1433-0614.

More questions →
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